Pork Shoulder Jalapeno Hash

Ingredients:

• 2 lbs pork shoulder, cubed
• 2 jalapenos, seeded and diced
• 1 yellow onion, diced
• 4 potatoes, peeled and diced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat a large skillet over medium-high heat and add olive oil.

2. Add the cubed pork shoulder and cook for 5-6 minutes, until browned on all sides.

3. Add the diced jalapenos, onions, and potatoes to the skillet with the pork. Cook for an additional 8-10 minutes, until the vegetables are tender.

4. In a small bowl, mix together the salt, black pepper, garlic powder, cumin, and smoked paprika.

5. Sprinkle the spice mixture over the pork and vegetables in the skillet. Stir to evenly coat everything in the spices.

6. Cook for an additional 5-7 minutes, until the pork is fully cooked and the vegetables are slightly crispy.

7. Remove from heat and sprinkle with chopped cilantro.

8. Serve hot and enjoy your delicious Pork Shoulder Jalapeno Hash!