Spinach and Chicken Rice Bowl

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup uncooked rice
• 2 cups fresh spinach leaves
• Soy sauce, salt, pepper, and your favorite seasonings

1. In a skillet, cook the chicken pieces until they are browned and cooked through. Season with salt, pepper, and your favorite seasonings.

2. In a separate pot, cook the rice according to package instructions.

3. Add the fresh spinach leaves to the skillet with the cooked chicken. Cook until the spinach wilts.

4. Serve the cooked rice in bowls and top with the chicken and spinach mixture. Drizzle with soy sauce for extra flavor.