Hearty Chuck Roast Stew

• 1 1/2 pounds chuck roast, cubed
• 4 potatoes, peeled and diced
• 4 carrots, sliced
• 1 cup peas
• 1 cup rice

1. In a large pot, brown the cubed chuck roast over medium-high heat.

2. Add in the diced potatoes, sliced carrots, and enough water to cover the ingredients. Bring to a boil.

3. Reduce heat, cover, and simmer for about 1.5 hours or until the meat is tender.

4. Stir in the peas and simmer for an additional 10 minutes.

5. Meanwhile, cook the rice according to package instructions.

6. Serve the hearty chuck roast stew over a bed of rice. Enjoy!