Creamy Peanut Butter Chicken and Rice

• Chicken thighs
• Onions
• Rice
• Peanut butter

1. Begin by cooking the chicken thighs in a skillet until browned on both sides. Set aside.

2. In the same skillet, sauté sliced onions until they are translucent and fragrant.

3. Add the rice to the skillet and stir for a couple of minutes to coat the grains with the onion flavor.

4. Pour in enough water to cook the rice according to package instructions. Place the chicken thighs on top of the rice.

5. Cover and let it simmer until the rice is cooked and the chicken is tender.

6. In a small bowl, mix peanut butter with a bit of water to create a smooth sauce.

7. Once the chicken and rice are cooked, drizzle the creamy peanut butter sauce over the dish.

8. Stir gently to combine all the flavors and serve hot. Enjoy your Creamy Peanut Butter Chicken and Rice!