Peppered Beef Frittata

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• 1 lb ground beef
• 2 sweet peppers, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 eggs

In a large oven-safe skillet, cook the ground beef over medium heat until browned. Remove excess fat.

Add the diced sweet peppers, chopped onion, and minced garlic to the skillet. Cook until the vegetables are tender.

In a bowl, whisk the eggs together and pour over the beef and vegetable mixture in the skillet. Cook for a few minutes until the edges start to set.

Transfer the skillet to a preheated oven and bake at 350°F (180°C) for about 15-20 minutes or until the frittata is cooked through and slightly golden on top.

Slice and serve the Peppered Beef Frittata hot, garnished with fresh herbs if desired.