Spicy Roasted Cauliflower

Ingredients:

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the cauliflower florets with olive oil, cayenne pepper, garlic powder, salt, and pepper until evenly coated.

3. Spread the seasoned cauliflower onto a baking sheet in a single layer.

4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly browned.

5. Serve hot as a spicy and flavorful side dish!