French Fry and Pickle Ice Cream Sundae

Ingredients:

• 1 pound of frozen French fries
• 1 jar of pickles, sliced
• 1 quart of vanilla ice cream

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Spread the frozen French fries in a single layer on a baking sheet and bake for 20 minutes, flipping them halfway through. This will give the fries a crispy texture.

3. While the fries are baking, take out the vanilla ice cream to soften at room temperature.

4. Once the fries are done, let them cool for a few minutes before assembling the sundae.

5. In a serving dish, layer the French fries and pickles. You can choose to alternate between layers or mix them together.

6. Take the softened vanilla ice cream and scoop it on top of the fries and pickles.

7. Garnish with a few more pickle slices on top.

8. Serve immediately and enjoy the combination of sweet and savory flavors in every bite!

Pro tip: For an extra twist, you can also drizzle some pickle juice on top of the sundae for an added tangy kick.