Spicy Salmon and Cabbage Stir-Fry

Ingredients:

• 1 lb salmon fillets, cut into cubes
• 3 cups cabbage, thinly sliced
• 2 kiwis, peeled and diced
• 3 green Thai chilis, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add the sliced cabbage to the pan and stir-fry for 2-3 minutes until slightly wilted.
4. Add the diced kiwis and sliced green Thai chilis to the pan and continue to stir-fry for another 2 minutes.
5. Push the cabbage mixture to the side of the pan and add the cubed salmon to the center. Season with salt and pepper.
6. Cook the salmon for 3-4 minutes until browned on all sides.
7. Once the salmon is cooked, mix it in with the cabbage and kiwi mixture.
8. Pour the sauce mixture over the stir-fry and stir to combine. Cook for another 2 minutes.
9. Remove from heat and serve hot.

This Spicy Salmon and Cabbage Stir-Fry is a delicious and healthy meal that is packed with flavor. The combination of the tender salmon, crunchy cabbage, and sweet kiwi is complemented by the spicy kick of the green Thai chilis. This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. Enjoy!